Asparagus with a Dijon Mustard Sauce

January 15, 2013

What You Need:

• 2 Teaspoons of Dijon Mustard
• 3 Tablespoons of Red Wine Vinegar
• 2 Tablespoons of Olive Oil
• 4 Teaspoons of chopped Parsley 
• Salt and Pepper To Taste
• About 1 Pound or more of Asparagus
• Additional Olive Oil for Roasting

Process:

 1. Trim the ends off of the aparagus
 2. Line a cookie sheet with foil
 3. Arrange the asparagus in a single layer
 4. In a bowl whisk mustard, vinegar, oil, and parsley. Set aside
 5. Drizzle with olive oil and move the asparagus around to fully coat.
 6. Sprinkle with salt and pepper
 7. Cook under the broiler for 2-4 minutes until tender but crisp.

  8. Remove from the oven and plate, drizzling about 1 tablespoon of the dijon mustard sauce over top of each serving.
 9. Enjoy!