Home Style Meaty Classic Beef Chili

January 3, 2013

What You Need:

• 1 Medium White Onion, Finely chopped
• 1 Medium Green Pepper, Diced
• 4 Cloves of Garlic, Roughly Chopped
• 2 1/2 Pounds of Ground Beef
• 1 28 Ounce Can of Diced Tomatoes
• 1 15 Ounce Can of  Dark Red Kidney Beans
• 1 6 Ounce Can of Tomato Paste
• 2 Cups of Water
• 1 Teaspoon or 1 Cube of Beef Bouillon
• 3 Teaspoons of Ground Cumin Seasoning
• 2 Teaspoons of Dried Oregano Leave
• 2 Teaspoons of Salt
• Dash of Crushed Red Pepper
• 1 Bay Leaf
• 1 10 Ounce Can of Diced Tomatoes and Green Chilies 
• 2 Cups of Mozzarella Cheese

Process:

 1. Brown and drain the ground beef.

 2. Directly in the crock pot combine, 1 chopped onion, 1 diced green pepper, and 4 cloves of roughly chopped garlic. 

 3. Thoroughly mix in the ground beef until combined.

 4. In a seperate bowl combine 

             -1 28 Ounce can of diced tomatoes

             -1 15 Ounce can of dark red kidney beans

             -1 6 Ounce can of tomato paste

             -2 Cups of water

             -1 Teaspoon or 1 cube of beef bouillon

             -3 Teaspoons of ground cumin seasoning

             -2 Teaspoons of dried oregano leaves

             -2 Teaspoons of Salt

             -Dash of Crushed red pepper

             -1 Bay Leaf

             -1 10 Ounce can of diced tomatoes and green chilies

5. Stir the mixture into the crock pot and thoroughly combine

6. Cover and cook until heated all through and vegetables are tender but still crisp. 

             *Chef's Tip*- I cooked on Low for 3 1/2 Hours

7. Top with mozzarella cheese, to your liking

8. Enjoy!